Meg graduated from the Culinary Institute of America with an associate's degree in Baking & Pastry Arts and a bachelor's degree in Hospitality Management. She began her career as a Catering Sales Coordinator at a hotel near her hometown of Bay Head, NJ. In 2014, she was able to merge her love for country music with her enthusiasm for event planning by accepting an Event Services and Catering Manager position at the Country Music Hall of Fame in Nashville, TN. She moved to Saratoga Springs in the fall of 2016 and joined the Mazzone Hospitality team as an Event Planner at the Hall of Springs shortly after that. Meg loves event planning because it allows her to combine her interpersonal and organizational skills with her passion for culinary arts. When she's not working, Meg is probably outside doing something active with her Goldendoodle, Fisher. She also enjoys spending time at her family's lake house in the Adirondacks, shopping for antiques, and singing off-key.