Elizabeth Tonn

Event Planner

Elizabeth graduated with a bachelor's degree from the School of Hospitality at Johnson and Wales University in Providence, RI. During her senior year, she interned at The Sagamore Resort as Assistant Catering Manager. Following graduation, Elizabeth was offered the Catering Manager position at The Sagamore. After her time there, she worked as an event coordinator at the Inn at Erlowest for over two years.

Elizabeth was born and raised on Long Island, but has always spent summers at her family's house in Lake George. When she's not at work, Elizabeth likes to spend as much time as possible out on the lake with family and friends. Her favorite food is a Long Island bagel, which is always her first stop when visiting her hometown.

We are thrilled to have Elizabeth on our our Hall of Springs team!